Gojiberries

Gojiberries, an ancient berry originated from Ningxia, China, is known as the "Oriental Ruby". It is divided into two types: black goji berries and red goji berries. Black goji berries are rich in anthocyanins (with an antioxidant capacity 20 times that of red goji berries), and have a higher content of trace elements such as zinc and iron, but a lower content of goji polysaccharides. They are suitable for people who overuse their eyes and need anti-aging. Anthocyanins can help relieve eye fatigue and free radical damage. Red goji berries are mainly composed of goji polysaccharides, carotene and vitamin A. They have A relatively high content of polysaccharides and are suitable for traditional tonics. They are especially suitable for those with weak constitutions and insufficient qi and blood. Traditionally, they are used to treat symptoms such as soreness and weakness in the waist and knees, dizziness and vertigo caused by deficiency of liver and kidney. Since the Han Dynasty, it has been nourishing Chinese civilization as a precious food and medicine. Today, Gojiberries, empowered by modern science, has become a symbol of a healthy lifestyle worldwide. We redefine this traditional ingredient, allowing it to transcend cultural boundaries and infuse vitality into your daily life.