Whole Dried Strawberries

A.Selected plump strawberries, with their fragrance locked in through low-temperature slow-drying technology, offer a tender and chewy texture with a perfectly balanced sweet and sour taste.

B.Unlike the crispness of freeze-dried strawberries, the air-drying process endows them with a unique preserved fruit texture, making them more fragrant the more you chew and leaving a long-lasting aftertaste.

A.Retain the rich vitamin C, dietary fiber and antioxidant substances in strawberries to help enhance immunity and intestinal health.

B.With lower calories than traditional preserved fruits and natural fructose providing energy, it is suitable for people who are controlling their blood sugar as a healthy snack choice.

A.Whole Dried Strawberries can be stored at room temperature for up to 12 months without refrigeration, solving the problem of perishable fresh fruits and ensuring worry-free stockpiling.

B.The independent small packaging design is lightweight and easy to carry, allowing you to replenish energy at any time during work, travel or outdoor activities

A.Direct consumption: As an office snack or afternoon tea, it satisfies your craving.

B.Baking partner: Chop and add to bread, cakes or oatmeal to enhance natural sweetness and fruity aroma.

C.Drink embellishment: Brew it in warm water or tea to make strawberry fruit tea, or pair it with yogurt or smoothies to enhance the taste layers.

D.Children's complementary food: Tear it into small pieces as healthy dried fruits to replace candies, which makes parents feel more at ease.

A.Insist on natural air-drying, avoid high-temperature frying or chemical additives, and preserve the original flavor of the ingredients.

B.It has passed strict quality inspection to ensure no pesticide residues and is suitable for the whole family to share.