Core Selling Point

1. Natural sweetness, no added sugart

Utilizing low-temperature air-drying or freeze-drying processes, it retains the natural fructose of cherries without adding sucrose, preservatives or artificial flavors.

2. Extremely high nutritional density

100 grams of Sweet Dried Cherries are concentrated to contain 5 to 8 times the nutrients of fresh cherries, with anthocyanin retention rates of 60 to 80% and vitamin C retention rates exceeding 50%.

3. International authoritative certification

compliant with USDA Organic,Kosher,HALAL and ISO9001,FSSC,HACCP standards etc, safe and traceable.

Origin and processing technology

The main production areas

China (shandong, liaoning),the United States (Washington state, Michigan), and Turkey are the world's top three suppliers of dried cherries. The climate is mild and humid with a large temperature difference between day and night, which is conducive to the accumulation of sugar

black cherry dry fruit

organic unsweetened dried cherries

Advanced technology

Low-temperature drying ‌ (40-60℃)

Retains heat-sensitive nutrients to the greatest extent and avoids caramelization and flavor loss

Freeze-drying ‌ (FD)

The cell structure is intact. After rehydration, the taste is close to that of fresh fruit, crispy and not sticky.

Sulfur-free fumigation

High-end products adopt sulfur-free technology, meeting the organic standards of Europe and America, and avoiding the risk of sulfur dioxide residue.

Application scenarios and consumption methods

Healthy snack

Consume directly, 10 to 15 pieces (about 20 to 30 grams) daily as a substitute for candy, satisfying the craving for sweet treats without causing a rapid increase in blood sugar.

Baking Application

weet Dried Cherries can be used as a substitute for raisins in ‌ oat cookies, muffins and scones ‌, adding natural fruity aroma and color

Mix with nuts and shredded coconut to make ‌ energy balls ‌, which are suitable for supplementation before and after fitness.

Breakfast pairing

Sprinkle with ‌ oatmeal, Greek yogurt, and chia seed pudding ‌ to enhance the texture and nutritional density.

Salad garnish

Pairs with arugula, goat cheese and roasted walnuts to balance the sweet, sour, salty and fresh flavors.

Vegetarian and meal replacement

As a high-quality source of plant-based iron and antioxidants, it is an ideal supplement to the daily diet of vegans and vegetarians.

Nutrition and health benefits

Nutritional ingredient	Content (per 100 grams)	Health function
anthocyanin	180–240 mg	Powerful antioxidant, neutralizing free radicals, delaying cell aging, and assisting in improving dull skin after staying up late
vitamin C	10–15 mg	Promote iron absorption, enhance immunity, and work in synergy with anthocyanins to improve anti-inflammatory capacity
Fe	1.2 mg	Non-heme iron, when combined with vitamin C, increases the absorption rate by three times, which is superior to green leafy vegetables such as spinach
DF(dietary fiber)	6.7 g	It promotes intestinal peristalsis, improves constipation, enhances a feeling of fullness, and is suitable for people who need to control blood sugar and lose fat
K-Sr	730 mg	Regulate fluid balance, assist in blood pressure management, and relieve muscle fatigue after exercise