Raw Shelled Walnuts

Variety characteristics:Derived from the renowned "paper walnut" preferred strain, it is famous for its outstanding thin shell and high kernel yield. The Raw Shelled Walnuts

nuts are plump and full, with a light yellow color, a crispy texture, and a natural sweetness and a hint of milky aroma.

Product features:Thanks to its thin shell characteristic, the integrity of the nuts is extremely high during processing, and the rate of broken nuts is low. It has a delicate texture, is rich in oil but not greasy, and is an excellent choice for direct consumption. It is also widely used in the production of high-end pastries and candies.

Variety features:Produced in traditional walnut prime growth areas such as Hebei, it is a superior representative among "thick-shelled walnuts". The nuts are firm in texture, rich and mellow in flavor, with a classic aroma of nuts and wood.

Product features:Due to its slightly thicker shell, the nuts receive better physical protection, and flavor substances accumulate more fully. Its rich nutty flavor stands out in cooking, making it particularly suitable for making walnut pastries, walnut milk, or as an ingredient for stews and stir-fries, adding a unique flavor profile to dishes.

Variety characteristics:Mainly produced in Yunnan and other places, it has developed a distinctive flavor thanks to the unique three-dimensional climate and abundant sunshine there. The nuts are dark in color, rich in aroma and have a firm texture.

Product Features:Yunnan walnut kernels are rich in nutrients, especially in mineral content, which has a unique advantage. Its flavor is complex and layered, with a sweet and long-lasting aftertaste. It is highly favored by consumers who pay attention to the original flavor of ingredients and regional characteristics, and is an ideal raw material for making local specialties and health-preserving medicinal diets

Raw Shelled Walnuts are rich in high-quality unsaturated fatty acids, especially alpha-linolenic acid (an Omega-3 fatty acid), which helps maintain cardiovascular health and regulate blood lipids. Its characteristic of high potassium and low sodium (with a potassium-sodium ratio far exceeding the healthy standard) has a positive significance for maintaining normal blood pressure levels.

Rich in natural antioxidant components such as vitamin E and selenium, it helps protect cells from oxidative damage. According to traditional Chinese medicine, it is warm in nature and sweet in taste, and belongs to the kidney, lung and large intestine meridians. It has the therapeutic effects of tonifying the kidney and consolidating essence, warming the lung and relieving asthma, and moistening the intestines and promoting defecation.

In addition to being a high-quality source of plant protein and dietary fiber, walnut kernels are also rich in various essential minerals for the human body such as magnesium, phosphorus, iron, and zinc, as well as B vitamins, providing comprehensive support for the body's daily functions.

Modern research supports this: Studies show that regular consumption of walnut kernels has potential benefits for assisting in blood sugar management, improving sleep quality and promoting intestinal health. Its rich combination of nutrients makes it an indispensable part of a balanced diet.

As an important walnut production area in China and even the world, it is particularly renowned for its high-quality thin-shelled walnuts (such as the 185 variety). Here, the duration of sunlight is long and the temperature difference between day and night is large. The walnut kernels produced here have a high oil content and a sweet taste.

These regions in North China are the traditional main production areas of walnuts, with a long history and mature cultivation techniques. The walnuts produced here (such as the Xinfeng series) have a mellow flavor and a plump texture, and are recognized by the market as representatives of high quality.

With its diverse and three-dimensional climate, the walnuts produced in Yunnan have a unique flavor. Yunnan walnut kernels, while maintaining high nutrition, also add a touch of the fresh and mellow aroma of the mountains and wilds, which is highly characteristic of the region.